Comparison of localized and foreign restaurant brands for consumer behavior prediction
Chih-Hsing Liu, Bernard Gan, Wen-Hwa Ko, Chih-Ching Teng
| Year of publication: |
2022
|
|---|---|
| Authors: | Liu, Chih-Hsing ; Gan, Bernard ; Ko, Wen-Hwa ; Teng, Chih-Ching |
| Published in: |
Journal of retailing and consumer services. - Amsterdam [u.a.] : Elsevier, ISSN 0969-6989, ZDB-ID 1204385-0. - Vol. 65.2022, p. 1-9
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| Subject: | Destination image | Destination trust | Environmental evaluation | Food quality | Recommendation | Willingness to pay more | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Gastronomie | Restaurant industry | Markenimage | Brand image | Destinationsmanagement | Destination management | Herkunftsbezeichnung | Designation of origin | Vertrauen | Confidence | Produktqualität | Product quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jretconser.2021.102868 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013169579