Competition of a different flavor : how a strategic group identity shapes competition and cooperation
Scott Sonenshein, Kristen Nault, and Otilia Obodaru
| Year of publication: |
December 2017
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| Authors: | Sonenshein, Scott ; Nault, Kristen ; Obodaru, Otilia |
| Published in: |
Administrative science quarterly : ASQ ; dedicated to advancing the understanding of administration through empirical investigation and theoretical analysis. - London : Sage, ISSN 0001-8392, ZDB-ID 210487-8. - Vol. 62.2017, 4, p. 626-656
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| Subject: | organizational identity | interorganizational relations | competition | prosocial behavior | gourmet food trucks | Wettbewerbsstrategie | Competitive strategy | Unternehmenskultur | Corporate culture | Unternehmenskooperation | Inter-firm cooperation | Wettbewerb | Competition | Internationaler Wettbewerb | International competition | Verhalten in Organisationen | Organizational behaviour | Soziales Verhalten | Social behaviour | Kooperation | Cooperation | Persönlichkeitspsychologie | Personality psychology |
| Type of publication: | Article |
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| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0001839217704849 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011805313