Competitive synergy through practicing triple bottom line sustainability : evidence from three hospitality case studies
B. Bynum Boley; Muzaffer Uysal
| Year of publication: |
2013
|
|---|---|
| Authors: | Boley, B. Bynum ; Uysal, Muzaffer |
| Published in: |
Tourism and hospitality research : the surrey quarterly review. - London [u.a.] : Sage Publ., ISSN 1467-3584, ZDB-ID 2249125-9. - Vol. 13.2013, 4, p. 226-238
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| Subject: | Triple bottom line (TBL) | sustainability | competitive synergy | Corporate Social Responsibility | eco-efficiency | green hotels | Corporate social responsibility | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability | Umweltmanagement | Environmental management | Synergie | Synergy | Hotellerie | Hotel industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010365336