COMPETITIVENESS IN THE WORLD SUGAR INDUSTRY: A COMPARISON OF THE EU AND U.S. SUGAR SECTORS

The EU and U.S. have historically been insulated from volatilities in the world sugar market. This paper reviews changes in WTO and regional trade agreements and interactions with domestic policies. A framework is developed to analyze the competitive positions of these sugar industries given world sugar policy reforms.

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Year of publication:	1999
Authors:	Kennedy, P. Lynn ; Harrison, R. Wes
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	Competitiveness \| Sugar \| EU \| U.S. \| Agricultural and Food Policy \| International Relations/Trade

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Extent:	application/pdf
Series:	1999 Annual meeting, August 8-11, Nashville, TN.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 1999 Annual meeting, August 8-11, Nashville, TN Number 21649
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005494131