Competitiveness of Food Economy in the Conditions of Globalization and European Integration

The purpose of the study is to analyse the issue of competitiveness of agriculture and food economy. The authors of chapters included in this volume try to answer the questions concerning above-mentioned phenomenon, particularly in the light of globalization and European integration processes

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Year of publication:	2014
Authors:	and Food Economics, Institute of Agricultural
Other Persons:	Kowalski, Andrzej (contributor) ; Wigier, Marek (contributor) ; Dudek, Michał (contributor)
Publisher:	[2014]: [S.l.] : SSRN
Subject:	Globalisierung \| Globalization \| EU-Staaten \| EU countries \| Ernährungsindustrie \| Food industry \| Internationaler Wettbewerb \| International competition \| Welt \| World \| Europäische Integration \| European integration \| Landwirtschaft \| Agriculture \| Wettbewerb \| Competition

Extent:	1 Online-Ressource (263 p)
Type of publication:	Book / Working Paper
Language:	English
Notes:	In: Multiannual Program Reports 2011-2014 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments 2012 erstellt
Source:	ECONIS - Online Catalogue of the ZBW

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