Comprendre les conditions d'acceptation de l'innovation dans le secteur végétal : enjeux et implications
Alternative title: | Understanding the conditions for acceptance of innovations in the horticultural sector : issues and implications Comprender las condiciones de aceptación de la innovación en el sector hortícola : cuestiones y consecuencias |
---|---|
Year of publication: |
2018
|
Authors: | Pantin Sohier, Gaëlle ; Pantin, François ; Sohier, Alice ; Jacquemier-Paquin, Laure ; Serhal, Rania |
Published in: |
Revue Gestion 2000 : management & prospective. - Louvain-la-Neuve : Recherches et Publ. en Management, ISSN 0773-0543, ZDB-ID 1415978-8. - Vol. 35.2018, 4, p. 97-120
|
Subject: | Horticulture | innovation | perception | acceptation | qualitative exploratory study |
-
Geerling-Eiff, Florentien A., (2017)
-
Optimal licensing of agricultural patents : fees versus royalties
Fang, Di, (2015)
-
Competitiveness and sustainability in horticulture : strategy for small businesses
Sgroi, Filippo, (2018)
- More ...
-
Entomophagy : a model of adolescents' motivations for eating insects
Gentina, Élodie, (2024)
-
Marketing et alimentation : nourrir le champ de nouveaux possibles
Werle, Carolina O. C., (2024)
-
Communicating sensory attributes and innovation through food product labeling
Lancelot Miltgen, Caroline, (2016)
- More ...