Conceptualizing sustainable diets in Vietnam : minimum metrics and potential leverage points
Holly Mayton, Ty Beal, Julia Rubin, Alejandra Sanchez, Martin Heller, Lesli Hoey, Stef de Haan, Thanh Thi Duong, Tuyen Huynh, Dharani Dhar Burra, Colin K. Khoury, Andrew D. Jones
| Year of publication: |
2020
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|---|---|
| Authors: | Mayton, Holly ; Beal, Ty ; Rubin, Julia ; Sanchez, Alejandra ; Heller, Martin ; Hoey, Lesli ; Haan, Stef de ; Duong, Thanh Thi ; Huynh, Tuyen ; Burra, Dharani Dhar ; Khoury, Colin K. ; Jones, Andrew D. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 91.2020, p. 1-11
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| Subject: | Sustainable diets | Conceptual framework | Vietnam | Food safety | Sustainable food systems | Viet Nam | Nachhaltige Entwicklung | Sustainable development | Ernährungsverhalten | Eating habit | Ernährungssicherung | Food security | Nachhaltigkeit | Sustainability | Lebensmittelsicherheit | Ernährungsindustrie | Food industry | Ernährung | Nutrition |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2020.101836 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012508933