This summary assembles a number of key points that emerged during the Crawford Fund 2011 Parliamentary Conference ‘The Supermarket Revolution in Food’. The summary seeks to identify core issues or questions, including areas for socio-economic and technology research and development, and for policy development. These are shown as highlighted text within each main point. Within several of the points, references refer back to the presentations of particular conference speakers that underpin statements made in the summary.
The text is part of a series Conference Proceedings>2011: The Supermarket Revolution in Food: Good, Bad or Ugly for the World's Farmers, Consumers and Retailers?, 14-16 August 2011 Number 125334