CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: A PROFILE OF AMERICAN CONSUMERS

A telephone survey was conducted on genetically modified foods in the U.S. Consumers' attitudes are studied using a multiple correspondence analysis, and typology constructed through the use of a cluster analysis. Five distinct behaviors are extracted.

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Year of publication:	2004
Authors:	Ganiere, Pierre ; Chern, Wen S.
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	Consumer/Household Economics \| Research and Development/Tech Change/Emerging Technologies

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Extent:	application/pdf
Series:	2004 Annual meeting, August 1-4, Denver, CO.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2004 Annual meeting, August 1-4, Denver, CO Number 19972
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005060922