Consumer behaviour towards organic ready-to-eat meals : a case of quality innovation
Stavros Vlachos (Queen’s University Management School, Queen’s University of Belfast, Belfast, UK), Nikolaos Georgantzis (School of Agriculture Policy and Development, University of Reading, Reading, UK)
| Year of publication: |
January-June 2016
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| Authors: | Vlachos, Stavros ; Georgantzís, Nikolaos |
| Published in: |
International journal of food and beverage manufacturing and business models : an official publication of the Information Resources Management Association. - Hershey, PA : IGI Publishing, ISSN 2379-7509, ZDB-ID 2852917-0. - Vol. 1.2016, 1, p. 12-27
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| Subject: | Consumer Behaviour | Convenience Food | Innovation | Organic Food | Organic Ready-to-Eat Meals | Bio-Lebensmittel | Organic food | Konsumentenverhalten | Consumer behaviour | Convenience food | Ernährungsindustrie | Food industry | Produktqualität | Product quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.4018/IJFBMBM.2016010102 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011482043