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Fast Food Service
Brunk, Max E., (1970)
ASYMMETRY IN RAW MILK SAFETY PERCEPTIONS AND INFORMATION: IMPLICATIONS FOR RISK IN FRESH PRODUCE MARKETING AND POLICY
Knutson, Ronald D., (2010)
Nutritional & Health Claimed Products Market Development in Serbia: Exploration of Findings Obtained from In Depth Interviews
Stojanovic, Zaklina, (2010)
A study of the demand relationship between fixed-weight and random-weight citrus
Gao, Zhifeng, (2009)
Point-of-Sale Nutrition Information and the Demand for Ready-to-Eat Cereals
Lin, Chung-Tung Jordan, (2011)
Weight Control Strategies and Diet Quality