Consumer demand for potato products and willingness-to-pay for low-acrylamide, sulfite-free fresh potatoes and dices : evidence from lab auctions
Katie Lacy and Wallace E. Huffman
| Year of publication: |
January 2016
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|---|---|
| Authors: | Lacy, Katie ; Huffman, Wallace E. |
| Published in: |
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association. - Bozeman, Mont. [u.a.], ISSN 1068-5502, ZDB-ID 1121874-5. - Vol. 41.2016, 1, p. 116-137
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| Subject: | consumer-oriented GMOs | experimental auctions | food labels | fresh-cut potato dices | information effects | low-acrylamide potatoes | potato products | sulfite free | willingness-to-pay | Kartoffel | Potato | Zahlungsbereitschaftsanalyse | Willingness to pay | Kartoffelanbau | Potato production | Experiment | Konsumentenverhalten | Consumer behaviour | Markt | Market | Auktionstheorie | Auction theory | Auktion | Auction |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011606609