Consumer perceptions of risks of chemical and microbiological contaminanats associated with food chains : a cross-national study
Year of publication: |
2013
|
---|---|
Authors: | Kher, Swaroop V. ; Jonge, Janneke de ; Wentholt, Meike T. A. ; Deliza, Rosirez ; Andrade, Juliana Cunha de |
Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 37.2013, 1, p. 73-83
|
Subject: | consumers | contaminants | focus groups | food chains | risk perceptions | Konsumentenverhalten | Consumer behaviour | Lebensmittelsicherheit | Food safety | Risiko | Risk | Lebensmittel | Food | Wahrnehmung | Perception | Ernährungsindustrie | Food industry | Lieferkette | Supply chain |
-
Risk perception of Turkish consumers towards food purchasing process
Köprülü, Onur, (2013)
-
Sustainable food labelling : considerations for policy-makers
Stein, Alexander J., (2022)
-
Consumer Perception of Active Intelligent Food Packaging
Barska, Anetta, (2017)
- More ...
-
Consumer's Stated Trust in the Food Industry and Meat Purchases
Drescher, Larissa S., (2013)
-
Marketing and sustainable development : a social marketing perspective
Jonge, Janneke de, (2014)
-
Heterogeneity in consumer perceptions of the animal friendliness of broiler production systems
Jonge, Janneke de, (2014)
- More ...