Consumer preference for grass-fed beef : A case of food safety halo effect
Kar H. Lim,Wuyang Hu, and Rodolfo M. Nayga, Jr.
| Year of publication: |
2021
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|---|---|
| Authors: | Lim, Kar Ho ; Hu, Wuyang ; Nayga, Rodolfo M. <Jr.> |
| Published in: |
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association. - Bozeman, Mont. [u.a.], ISSN 1068-5502, ZDB-ID 1121874-5. - Vol. 46.2021, 3, p. 447-463
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| Subject: | beef demand | choice experiment | food labels preference | risk perception | willingness to pay | Lebensmittelsicherheit | Food safety | Zahlungsbereitschaftsanalyse | Willingness to pay | Rindfleisch | Beef | Konsumentenverhalten | Consumer behaviour | Experiment | Lebensmittel | Food | Warenkennzeichnung | Product labelling | Offenbarte Präferenzen | Revealed preferences | Risikopräferenz | Risk attitude | Präferenztheorie | Theory of preferences |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.22004/ag.econ.307458 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012672279