Consumer preferences before and after a food safety scare : an experimental analysis of the 2010 egg recall
Tongzhe Li, John C. Bernard, Zachary A. Johnston, Kent D. Messer, Harry M. Kaiser
| Year of publication: |
2017
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|---|---|
| Authors: | Li, Tongzhe ; Bernard, John C. ; Johnston, Zachary A. ; Messer, Kent D. ; Kaiser, Harry M. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 66.2017, p. 25-34
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| Subject: | Consumer preferences | Eggs | Food recall | Laboratory experiments | Revealed preference | Lebensmittelsicherheit | Food safety | Experiment | Konsumentenverhalten | Consumer behaviour | Ei | Offenbarte Präferenzen | Revealed preferences | Präferenztheorie | Theory of preferences | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenpräferenzen | Produktsicherheit | Product safety | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2016.11.008 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012118979