Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?
Ellen J. Van Loo, Vincenzina Caputo, Jayson L. Lusk
| Year of publication: |
2020
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|---|---|
| Authors: | Van Loo, Ellen J. ; Caputo, Vincenzina ; Lusk, Jayson L. |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 95.2020, p. 1-15
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| Subject: | Cell-based | Consumer | Cultured | Demand | In-vitro | Lab-grown meat | Meat alternatives | Plant-based meat | Fleisch | Meat | Konsumentenverhalten | Consumer behaviour | Fleischmarkt | Meat market | Fleischwirtschaft | Meat industry | Fleischwaren | Meat product | Nachfragesystem | Demand system | Geflügelfleisch | Poultry meat |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2020.101931 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012588052