Consumer preferences for local production and other value-added label claims for a processed food product
Wuyang Hu, Marvin T. Batte, Timothy Woods and Stan Ernst
| Year of publication: |
2012
|
|---|---|
| Authors: | Hu, Wuyang ; Batte, Marvin T. ; Woods, Timothy ; Ernst, Stan |
| Published in: |
European review of agricultural economics : ERAE. - Oxford : Univ. Press, ISSN 0165-1587, ZDB-ID 186964-4. - Vol. 39.2012, 3, p. 489-510
|
| Subject: | Kentucky | Ohio | Bio-Lebensmittel | Organic food | Zahlungsbereitschaftsanalyse | Willingness to pay | Offenbarte Präferenzen | Revealed preferences | Schätzung | Estimation | 2008 |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009656780