Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province
Linhai Wu, Xiaoru Gong, Shasha Qin, Xiujuan Chen, Dian Zhu, Wuyang Hu, Qingguang Li
| Year of publication: |
2017
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|---|---|
| Authors: | Wu, Linhai ; Gong, Xiaoru ; Qin, Shasha ; Chen, Xiujuan ; Zhu, Dian ; Hu, Wuyang ; Li, Qingguang |
| Published in: |
Agribusiness : an internat. journal. - Hoboken, NJ : Wiley, ISSN 0742-4477, ZDB-ID 743656-7. - Vol. 33.2017, 3, p. 424-442
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| Subject: | China | Konsumentenverhalten | Consumer behaviour | Warenkennzeichnung | Product labelling | Zahlungsbereitschaftsanalyse | Willingness to pay | Umweltzeichen | Eco-label | Herkunftsbezeichnung | Designation of origin | Schweinefleisch | Pork | Produktqualität | Product quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/agr.21509 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011714141