Consumer responses to new food quality information : are some consumers more sensitive than others?
Year of publication: |
2009
|
---|---|
Authors: | Gao, Zhifeng ; Schroeder, Ted C. |
Published in: |
Agricultural economics : the journal of the International Association of Agricultural Economists. - Hoboken, NJ : Wiley-Blackwell, ISSN 0169-5150, ZDB-ID 742889-3. - Vol. 40.2009, 3, p. 339-346
|
Subject: | Lebensmittel | Food | Produktqualität | Product quality | Produktinformation | Product information | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | USA | United States | 2006 |
-
A hedonic analysis of nutrition labels across product types and countries
Edenbrandt, Anna Kristina, (2018)
-
Zhai, Yida, (2022)
-
Ballen, Fredy H., (2022)
- More ...
-
Consumer willingness to pay for cue attribute : the value beyond its own
Gao, Zhifeng, (2010)
-
Effects of label information on consumer willingness-to-pay for food attributes
Gao, Zhifeng, (2009)
-
Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes
Gao, Zhifeng, (2015)
- More ...