Consumer's cultured meat perception and acceptance determinants : a systematic review and future research agenda
Firdaus Abd Hanan, Shahrim Ab Karim, Yuhanis Ab Aziz, Farah Adibah Che Ishak, Norzuwana Sumarjan
| Year of publication: |
2024
|
|---|---|
| Authors: | Firdaus Abd Hanan ; Shahrim Ab Karim ; Yuhanis Abdul Aziz ; Farah Adibah Che Ishak ; Norzuwana Sumarjan |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Wiley-Blackwell, ISSN 1470-6431, ZDB-ID 2141394-0. - Vol. 48.2024, 5, Art.-No. e13088, p. 1-26
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| Subject: | consumer perception | systematic literature review | consumer acceptance | cultivated meat | cultured meat | demographic | Konsumentenverhalten | Consumer behaviour | Fleisch | Meat | Bibliometrie | Bibliometrics | Wahrnehmung | Perception | Fleischmarkt | Meat market | Fleischwirtschaft | Meat industry | Innovationsakzeptanz | Innovation adoption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1111/ijcs.13088 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015107924