Consumer willingness to pay for environmentally sustainable meat and a plant-based meat substitute
Bhagyashree Katare, Hyejin Yim, Anne Byrne, H. Holly Wang, Michael Wetzstein
| Year of publication: |
2023
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|---|---|
| Authors: | Katare, Bhagyashree ; Yim, Hyejin ; Byrne, Anne ; Wang, H. Holly ; Wetzstein, Michael E. |
| Published in: |
Applied economic perspectives and policy. - Hoboken, NJ : Wiley, ISSN 2040-5804, ZDB-ID 2529839-2. - Vol. 45.2023, 1, p. 145-163
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| Subject: | consumer demand | incentive compatible auction | information nudges | plant-based meat | revealed preference | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Fleisch | Meat | Offenbarte Präferenzen | Revealed preferences | Fleischmarkt | Meat market | Auktionstheorie | Auction theory | Fleischwirtschaft | Meat industry | Auktion | Auction | Experiment |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/aepp.13285 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014240073