Consumers' acceptability and rejection of food traceability systems, a French-German cross-comparison

Rafia Halawany, Caroline Bauer, Georges Giraud and Burkhard Schaer

Year of publication:	2007
Authors:	Halawany, Rafia ; Bauer, Caroline ; Giraud, Georges ; Schaer, Burkhard
Published in:	Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria. - Bonn : ILB, ISBN 978-3-932887-90-1. - 2007, p. 333-342
Subject:	Lebensmittelsicherheit \| Food safety \| Lieferantenmanagement \| Supplier relationship management \| Lieferkette \| Supply chain \| Agroindustrie \| Agro-industry \| Ernährungsindustrie \| Food industry \| Konsumentenverhalten \| Consumer behaviour \| Informationsverhalten \| Information behaviour \| Meinung \| Opinion \| Deutschland \| Germany \| Frankreich \| France

Extent:	Ill.
Type of publication:	Article
Type of publication (narrower categories):	Aufsatz im Buch ; Book section
Language:	English
Source:	ECONIS - Online Catalogue of the ZBW

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