Consumers’ Perceptions Toward Usefulness of Genetically Modified Foods : A Study of Select Consumers in USA
Year of publication: |
2015
|
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Authors: | Puduri, Venkata |
Other Persons: | Govindasamy, Ramu (contributor) ; Narayana, N. (contributor) |
Publisher: |
[2015]: [S.l.] : SSRN |
Subject: | Konsumentenverhalten | Consumer behaviour | USA | United States | Gentechnisch erzeugtes Produkt | Genetically modified product | Lebensmittel | Food |
Description of contents: | Abstract [papers.ssrn.com] |
Extent: | 1 Online-Ressource |
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Type of publication: | Book / Working Paper |
Language: | English |
Notes: | In: The IUP Journal of Agricultural Economics, Vol. 7, No. 3, pp. 7-17, July 2010 Nach Informationen von SSRN wurde die ursprüngliche Fassung des Dokuments June 16, 2010 erstellt Volltext nicht verfügbar |
Source: | ECONIS - Online Catalogue of the ZBW |
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