Consumers' willigness to pay for genetically modified foods with product-enhancing nutritional attributes
Gregory Colson and Wallace E. Huffman
| Year of publication: |
2011
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|---|---|
| Authors: | Colson, Gregory ; Huffman, Wallace E. |
| Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 93.2011, 2, p. 358-363
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| Subject: | Gentechnisch erzeugtes Produkt | Genetically modified product | Zahlungsbereitschaftsanalyse | Willingness to pay | Funktionelle Lebensmittel | Functional food | Experiment | USA | United States | 2007 |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009373406