CONSUMPTION OF CONVENIENCE MEAT PRODUCTS: RESULTS FROM AN EXPLORATORY NEW JERSEY SURVEY

This exploratory study examines the effect of various factors on the decision to consume convenience meat products. Factors important to the decision by consumers to try convenience meat products are fat consciousness, number of adults and children in the household, education level, ownership of a microwave oven, average time to cook dinner, age, and to some extent, income.

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Year of publication:	1995
Authors:	Nayga Jr., Rodolfo M. ; Farooq, Zafar
Published in:	Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 26.1995, 1
Publisher:	Food Distribution Research Society - FDRS
Keywords:	Food Consumption/Nutrition/Food Safety

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Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005510922