Contesting genetic knowledge-practices in livestock breeding: biopower, biosocial collectivities, and heterogeneous resistances

Choosing and rejecting cattle and sheep: changing discourses and practices of (de)selection in pedigree livestock breeding

Holloway, Lewis, (2011)

Growing goods: the market, the state, and sustainable food production

Buller, Henry, (2004)

From burgers to biodiversity? The McDonaldization of on-farm nature conservation in the UK

Morris, Carol, (2007)