Cooking Practices in the Kitchen-Observed Versus Predicted Behavior
Year of publication: |
2009
|
---|---|
Authors: | vanasselt, Esther ; Fischer, Arnout ; dejong, Aariekee I. ; Nauta, Maartenj ; dejonge, Rob |
Published in: |
Risk analysis : an international journal. - Malden, Mass. [u.a.] : Blackwell Publ, ISSN 0272-4332, ZDB-ID 7786608. - Vol. 29.2009, 4, p. 533-540
|
Saved in:
Saved in favorites
Similar items by person
-
Fischer, Arnoutr H., (2007)
-
Nauta, Maartenj, (2008)
-
A Model for Setting Performance Objectives for Salmonella in the Broiler Supply Chain
Tromp, SethOscar, (2010)
- More ...