Cooks training for Faith, Activity, and Nutrition project with AME churches in SC

This study describes the development and evaluation of a participatory training for cooks in African American churches.

Year of publication:	2013
Authors:	Condrasky, Margaret D. ; Baruth, Meghan ; Wilcox, Sara ; Carter, Chad ; Jordan, Jeannette F.
Published in:	Evaluation and Program Planning. - Elsevier, ISSN 0149-7189. - Vol. 37.2013, C, p. 43-49
Publisher:	Elsevier
Subject:	Culinary nutrition \| Cooks training \| Church cooks \| Chefs

Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10010636542