COVID-19 Pandemic and It's Impact on Global Food Systems and Business Systems

The COVID-19 disruption, the fast-shifting business climate, and the complexity of the supply network all have the potential to produce unanticipated interruptions, expose supply chains to financial losses, and in the worst situations, result in the closure of an entire company. To ensure performance in a disruptive environment, the project aims to offer a conceptual model to assess sustainable practices and dynamic capacities. Based on the idea of the triple bottom line, determinants were found in the literature for the study of sustainable practices and capacities during disruption and uncertain business settings.Manufacturers and distributors have struggled to replace or refill their inventory. Due to global supply-chain interruptions, equipment or machinery may be unavailable. Importers and exporters have also participated.It was difficult to deliver or bring commodities across most international borders, as the seaports, which is the primary conduit for international trade, has been harmed by limitations and the downturn of industrial activities of major trading partners