Crafting and testing a central precept in service-dominant logic : hotel employees' brand-citizenship behavior and customers' brand trust
Year of publication: |
2014
|
---|---|
Authors: | Xie, Li-shan ; Peng, Jia-min ; Huan, Tzung-cheng |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 42.2014, p. 1-8
|
Subject: | Perceived organizational support (POS) | Brand citizenship behavior (BCB) | Brand trust | Vertrauen | Confidence | Hotellerie | Hotel industry | Konsumentenverhalten | Consumer behaviour | Markenführung | Brand management | Beziehungsmarketing | Relationship marketing | Service-Dominant Logic | Service-dominant logic | Arbeitsverhalten | Work behaviour | Markenimage | Brand image | Tourismusberufe | Tourism employees | Markenartikel | Brand |
-
Soomro, Suhaib Ahmed, (2024)
-
Erkmen, Ezgi, (2015)
-
Kang, Juhee, (2017)
- More ...
-
Special issue on: technology marketing in tourism and hospitality
Fotiadis, Anestis K., (2022)
-
Exploring the impact of restaurants' physical environment on kitchen employees' creativity
Yeh, Shih-Shuo, (2022)
-
Exploring tourists' purchase intention of food-related souvenirs
Chen, Chun, (2022)
- More ...