Creating food futures : trade, ethics and the environment
[edited by] Cathy Rozel Farnworth, Janice Jiggins [and] Emyr Vaughan Thomas
| Year of publication: |
2016
|
|---|---|
| Other Persons: | Farnworth, Cathy (contributor) ; Jiggins, Janice (contributor) ; Thomas, Emyr Vaughan (contributor) |
| Publisher: |
London : Routledge, |
| Subject: | Ernährungssicherung | Food security | Lebensmittelmarkt | Food market | Lebensmittelhandel | Food trade | Ernährungsverhalten | Eating habit | Agroindustrie | Agro-industry | Gesundheit | Health | Umweltbelastung | Pollution | Nachhaltige Entwicklung | Sustainable development | Welt | World | Globalisierung | Verbraucherschutz |
| Description of contents: |
pt. 1. The big picture : innovations that enable action -- pt. 2. Case studies : innovations in stakeholder and organisational relationships -- pt. 3. Changing the rules of the game.
|
| Extent: | 1 online resource (xvii, 246 pages) |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | English |
| ISBN: | 978-1-315-57459-2 ; 978-1-317-15854-7 ; 978-1-317-15855-4 ; 978-0-7546-4907-6 |
| Other identifiers: | 10.4324/9781315574592 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014499916