Creating value for sustainability by transforming the food well-being paradigm : alternative new food product development
Yating Tian, Qeis Kamran
| Year of publication: |
2023
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|---|---|
| Authors: | Tian, Yating ; Kamran, Qeis |
| Published in: |
Journal of creating value. - London : Sage Publishing, ISSN 2454-213X, ZDB-ID 2822183-7. - Vol. 9.2023, 2, p. 291-308
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| Subject: | Sustainability value | food well-being | alternative protein market | new food product development (NFPD) | plant-based | food design | Lebensmittel | Food | Ernährungsindustrie | Food industry | Nachhaltige Entwicklung | Sustainable development | Ernährungssicherung | Food security | Nachhaltigkeit | Sustainability | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/23949643231184167 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014582561