Cross-European and functional food related consumer segmentation for new product development
Year of publication: |
2006
|
---|---|
Authors: | Sparke, Kai ; Menrad, Klaus |
Publisher: |
AgEcon Search |
Subject: | Functional Food | New Product Development | Innovation | Consumer Segmentation | Europe | Demand and Price Analysis | Food Consumption/Nutrition/Food Safety |
Type of publication: | Article |
---|---|
Type of publication (narrower categories): | Congress Report |
Language: | English |
Notes: | European Association of Agricultural Economists>98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece Seminar Paper |
Source: | BASE |
-
Cross-European and functional food related consumer segmentation for new product development
Sparke, Kai, (2006)
-
THE INFLUENCE OF ATTRIBUTE CUTOFFS ON CONSUMERS’ CHOICES OF A FUNCTIONAL FOOD
Ding, Yulian, (2010)
-
Hartl, Jochen, (2009)
- More ...
-
Sparke, Kai, (2006)
-
DIMENSIONEN DER VERBRAUCHERRESONANZ BEI DER NEUPRODUKTBEURTEILUNG VON LEBENSMITTELN (German)
Sparke, Kai, (2007)
-
Food consumption style determines food product innovations' acceptance
Sparke, Kai, (2011)
- More ...