CSR and Trade: Informing Consumers about Social and Environmental Conditions of Globalised Production: Part I

Focusing on consumer demands in OECD markets and voluntary initiatives taken in the private sector, this study investigates how consumers are informed about the social and environmental conditions under which products have been produced. Consumers of OECD increasingly attach importance to how companies they buy from conduct their business, and the voluntary adoption of CSR policies is spreading in the private sector. But how do consumers know...

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Year of publication:	2007-01-10
Authors:	Fliess, Barbara ; Lee, Hyung-Jong ; Dubreuil, Olivia L. ; Agatiello, Osvaldo R.
Institutions:	Trade and Agriculture Directorate, Organisation de Coopération et de Développement Économiques (OCDE)
Subject:	retail trade \| OECD \| multinationals \| consumption \| clothing \| textiles \| value chain \| cosmetics \| CSR \| CSR branding \| CSR marketing \| supermarket \| supply chain \| certification \| codes of conduct \| fisheries \| labelling \| MNEs \| multinational enterprises \| consumer guide \| environmental conditions of production \| corporate social responsibility \| cut flower \| eco-labelling \| social conditions of production \| social reporting \| consumer \| corporate responsibility \| eco-label \| environmental reporting \| reporting \| social label

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Extent:	text/html
Series:	OECD Trade Policy Papers.
Type of publication:	Book / Working Paper
Notes:	Number 47
Other identifiers:	10.1787/246322000033 [DOI]
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10004962898