Cue versus independent food attributes : the effect of adding attributes in choice experiments
Vincenzina Caputo, Riccardo Scarpa and Rodolfo M. Nayga, Jr
| Year of publication: |
April 2017
|
|---|---|
| Authors: | Caputo, Vincenzina ; Scarpa, Riccardo ; Nayga, Rodolfo M. <Jr.> |
| Published in: |
European review of agricultural economics : ERAE. - Oxford : Univ. Press, ISSN 0165-1587, ZDB-ID 186964-4. - Vol. 44.2017, 2, p. 211-230
|
| Subject: | choice experiment | choice design complexity | cue and independent food attributes | complete panel data approach | willingness to pay | Zahlungsbereitschaftsanalyse | Willingness to pay | Experiment | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1093/erae/jbw022 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011779721