Culinary Nutrition: The Science and Practice of Healthy Cooking by Jacqueline B. Marcus (2013). Oxford, UK. Published by Elsevier. http://store.elsevier.com/Culinary‐Nutrition/Jacqueline‐Marcus/isbn‐9780123918826; http://www.amazon.com/Culinary‐Nutrition‐Science‐Practice‐Healthy/dp/0123918820, $US89.95, £54.99, €64.95, $AU105.95. ISBN 978‐0‐1239‐1882‐6, Electronic ISBN 978‐0‐1239‐1883‐3. 660 ...
| Year of publication: |
2013
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|---|---|
| Authors: | Erasmus, Alet C. |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 20451891. - Vol. 37.2013, 4, p. 465-466
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