Culinary tourism assets and events : suggesting a strategic planning tool
Marios D. Sotiriadis
| Year of publication: |
2015
|
|---|---|
| Authors: | Sotiriadis, Marios D. |
| Published in: |
International journal of contemporary hospitality management. - Bingley : Emerald Group Publishing Limited, ISSN 0959-6119, ZDB-ID 1161434-1. - Vol. 27.2015, 6, p. 1214-1232
|
| Subject: | Competitiveness | Perception | Stakeholders | Toursim | Strategic planning | Strategic management | Focus groups | Culinary tourism | Tourism system | Strategisches Management | Tourismuswirtschaft | Tourism industry | Stakeholder | Tourismus | Tourism | Gastronomie | Restaurant industry | Unternehmensplanung | Corporate planning |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011403054