Cultural factors and low-salt consumption : a mixed methods approach
Gervaise Debucquet, Cindy Lombart, Doina Crucean, Alain Le-Bail, Patricia Le-Bail
| Year of publication: |
2024
|
|---|---|
| Authors: | Debucquet, Gervaise ; Lombart, Cindy ; Crucean, Doina ; Le-Bail, Alain ; Le-Bail, Patricia |
| Published in: |
International journal of consumer studies. - Oxford [u.a.] : Wiley-Blackwell, ISSN 1470-6431, ZDB-ID 2141394-0. - Vol. 48.2024, 1, Art.-No. e12999, p. 1-20
|
| Subject: | health | bread | cultural norms | food services | salt reduction | totem food | worksite canteens | Konsumentenverhalten | Consumer behaviour | Kulturelle Identität | Cultural identity | Gesundheit | Health | Ernährungssicherung | Food security | Lebensmittelkonsum | Food consumption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1111/ijcs.12999 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014465894