Cultural worldview and genetically modified food policy preferences
Nathan P. Kemper, Jennie S. Popp, Rodolfo M. Nayga, J. Brinck Kerr
| Year of publication: |
2018
|
|---|---|
| Authors: | Kemper, Nathan P. ; Popp, Jennie ; Nayga, Rodolfo M. <Jr.> ; Kerr, J. Brinck |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 80.2018, p. 68-83
|
| Subject: | Gentechnisch erzeugtes Produkt | Genetically modified product | Ernährungssicherung | Food security | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Grüne Gentechnik | GM crop technology | Ernährungspolitik | Nutrition policy |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2018.09.003 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012039211