Culture as a new frontier of business : a study of service provider-customer interactions at sushi bars in Tokyo
Yutaka Yamauchi
| Year of publication: |
2018
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|---|---|
| Authors: | Yamauchi, Yutaka |
| Published in: |
Japanese management in evolution : new directions, breaks and emerging practices. - London : Routledge, Taylor & Francis Group, ISBN 978-1-138-67336-6. - 2018, p. 193-210
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| Subject: | Gastronomie | Restaurant industry | Kundenservice | Customer service | Beziehungsmarketing | Relationship marketing | Dienstleistungsqualität | Service quality | Geschäftsmodell | Business model | Tokio | Tokyo |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011700326