Customers' preferences for different processed tomato categories in food service
Farid Tisselli, Rungsaran Wongprawmas, and Maurizio Canavari
| Year of publication: |
2017
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|---|---|
| Authors: | Tisselli, Farid ; Wongprawmas, Rungsaran ; Canavari, Maurizio |
| Published in: |
Journal of international food & agribusiness marketing : JIFAM. - Philadelphia, Pa. : Taylor & Francis, ISSN 0897-4438, ZDB-ID 1054998-5. - Vol. 29.2017, 2, p. 158-177
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| Subject: | Discrete-choice experiment | food-service professionals | origin certification | random parameter logit | willingness-to-pay | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Diskrete Entscheidung | Discrete choice | Tomate | Tomato | Experiment | Logit-Modell | Logit model |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/08974438.2016.1266722 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011800087