Customizing calories : how rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices
Year of publication: |
2021
|
---|---|
Authors: | Besharat, Ali ; Romero, Marisabel ; Haws, Kelly L. |
Published in: |
Journal of retailing. - New York, NY [u.a.] : Elsevier, ISSN 0022-4359, ZDB-ID 410802-4. - Vol. 97.2021, 3, p. 424-438
|
Subject: | Calorie estimation | Food customization | Food decision | Health | Ingredients | Selection vs. rejection | Ernährungsverhalten | Eating habit | Lebensmittel | Food | Konsumentenverhalten | Consumer behaviour | Gesundheitsrisiko | Health risk | Ernährung | Nutrition | Körpergewicht | Body weight |
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