DECOMPOSING RED MEAT, POULTRY, AND FISH EXPENDITURES INTO AGE, TIME, AND COHORT EFFECTS

This paper decomposes red meat, poultry, and fish consumption into cohort, age, and time effects. Younger cohorts spend less in real terms than older cohorts. These findings suggest strong implications for future consumption and nutrient intakes in the U.S.

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Year of publication:	2000
Authors:	Harris, James Michael ; Blisard, Noel
Institutions:	Agricultural and Applied Economics Association - AAEA
Subject:	Consumer/Household Economics \| Food Consumption/Nutrition/Food Safety \| Livestock Production/Industries

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Extent:	application/pdf
Series:	2000 Annual meeting, July 30-August 2, Tampa, FL.
Type of publication:	Book / Working Paper
Notes:	The text is part of a series 2000 Annual meeting, July 30-August 2, Tampa, FL Number 21805
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005468512