Description of the viscosity of honeys in the supercooled regime

For several honeys from different countries, we study the dependence of the Logarithmic Shift Factor (LSF) with temperature that obeys the Williams–Landel–Ferry equation. We find that the LSF may be expressed in terms of a linear equation. On the other hand, the viscosities of different honeys present a corresponding state behavior through a master plot in terms of an adimensional temperature. This kind of behavior has been reported for other glass formers.