Deteriorating inventory model for ready-to-eat food under fuzzy environment
Hsin-I Hsiao, Mengru Tu, Ming-Fang Yang and Wei-Chung Tseng
| Year of publication: |
December 2017
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|---|---|
| Authors: | Hsiao, Hsin-I ; Tu, Mengru ; Yang, Ming-Fang ; Tseng, Wei-Chung |
| Published in: |
International journal of logistics : research and applications. - Abingdon : Taylor & Francis, ISSN 1367-5567, ZDB-ID 1401605-9. - Vol. 20.2017, 6, p. 560-580
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| Subject: | Deteriorating inventory model | deterioration | ready-to-eat food | predictive quality model | Lagerhaltungsmodell | Inventory model | Fuzzy-Set-Theorie | Fuzzy sets | Lagermanagement | Warehouse management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/13675567.2017.1351532 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011846341