Determinants of Allocative Efficiency Losses from Oligopoly Power

This article quantifies the importance of market structure variables in determining the allocative efficiency losses from oligopoly power in the food and tobacco industries. Empirical findings indicate that these losses are likely to be higher in markets characterized by high R&D and advertising intensities, with highly concentrated sellers of consumer products facing lower import competition

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Year of publication:	1998
Authors:	Lopez, Rigoberto A. ; Bhuyan, Sanjib
Publisher:	[S.l.] : SSRN
Subject:	Oligopol \| Oligopoly \| Allokationseffizienz \| Allocative efficiency \| Marktstruktur \| Market structure \| Ernährungsindustrie \| Food industry \| Tabakindustrie \| Tobacco industry \| Theorie \| Theory
Description of contents:	Abstract [papers.ssrn.com]

Extent:	1 Online-Ressource
Type of publication:	Book / Working Paper
Language:	English
Notes:	In: Quarterly Review of Economics and Finance, Vol. 38, No. 1, Spring 1998 Volltext nicht verfügbar
Classification:	L66 - Food; Beverages; Cosmetics; Tobacco ; L10 - Market Structure, Firm Strategy, and Market Performance. General
Source:	ECONIS - Online Catalogue of the ZBW

Persistent link: https://www.econbiz.de/10014076232