Determinants of consumer preferences towards functional foods with seaweed ingredients
| Year of publication: |
2005-10-08
|
|---|---|
| Authors: | Buehrlen, Bernhard ; Canavari, Maurizio ; Breitschopf, Barbara |
| Institutions: | EconWPA |
| Extent: | application/pdf |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | Type of Document - pdf; pages: 8. Paper presented at the 97th EAAE Seminar 'The Economics and Policy of Diet and Health', Whiteknights Campus, University of Reading (UK), 21-22 April 2005 8 pages |
| Classification: | P - Economic Systems ; Q - Agricultural and Natural Resource Economics ; Z - Other Special Topics |
| Source: |
Persistent link: https://www.econbiz.de/10005062464