Determinants of demand for food in Greece: a microeconometric approach

In this paper, the factors affecting the demand for basic food categories by Greek households are investigated. For that purpose a selectivity model is employed to derive the necessary elasticities using information at household level. In addition, and for comparison purpose, a non-parametric model based on the decomposition of the extended Gini coefficient is used to calculate income elasticities.

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Year of publication:	2003
Authors:	Drichoutis, Andreas C. ; Lazaridis, Panagiotis
Published in:	Global Business and Economics Review. - Inderscience Enterprises Ltd, ISSN 1097-4954. - Vol. 5.2003, 2, p. 333-349
Publisher:	Inderscience Enterprises Ltd
Subject:	Greece \| food demand \| microeconometrics \| market demand \| food consumption \| income elasticities

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Extent:	text/html
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

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