Determinants of restaurant's owners/managers selection of wines to be offered on the wine list
Year of publication: |
2011
|
---|---|
Authors: | Siriex, Lucie ; Remaud, Hervé ; Lockshin, Larry ; Thach, Liz ; Lease, Terry |
Published in: |
Journal of retailing and consumer services. - Amsterdam [u.a.] : Elsevier, ISSN 0969-6989, ZDB-ID 1204385-0. - Vol. 18.2011, 6, p. 500-508
|
Subject: | Wein | Wine | Weinbau | Wine industry | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Weinmarkt | Wine market |
-
Staub, Cornelia, (2022)
-
A cross-cultural comparison of wine consumption and purchasing behaviour in Germany and Hungary
Szolnoki, Gergely, (2020)
-
The sustainable wine market in Europe : introduction to a market trend and its issues
Pink, Małgorzata, (2015)
- More ...
-
Determinants of restaurant's owners/managers selection of wines to be offered on the wine list
Sirieix, Lucie, (2011)
-
Building brand salience for commodity‐based wine regions
Remaud, Hervé, (2009)
-
Codron, Jean-Marie, (2006)
- More ...