Determination of commodity characteristics of emulsion based on low-methoxylated pectin for dishes of the "Eat Healthy" system in the restaurant service
Tatiana Nikitchina, Tatiana Manoli, Tetiana Lebedenko, Viktoriia Kozhevnikova
| Year of publication: |
2021
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|---|---|
| Authors: | Nikitchina, Tatiana ; Manoli, Tatiana ; Lebedenko, Tetiana ; Kozhevnikova, Viktoriia |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 5.2021, 3/61, p. 21-25
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| Subject: | commodity characteristics | complex organoleptic indicators | healthy nutrition | lowmethoxylated apple pectin | food emulsions | Gastronomie | Restaurant industry | Ernährungsverhalten | Eating habit | Ernährung | Nutrition | Ernährungspolitik | Nutrition policy | Gesundheit | Health | Apfel | Apple |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2021.242280 [DOI] hdl:11159/7206 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013167625